De Gustibus - Breads from Eastern Europe

DE GUSTIBUS Artisan breads still made the traditional way.

Cossack Sour	Like the Six Day Sour, this long keeping loaf is made after the same process but contains 60% Rye Flour.
Polish Rye	A medium rye with good flavour and a hint of caraway. Rye, Wheat, Whole Wheat and Semolina.
Savoury Potato Bread	Raw potatoes, Courgettes, Buttermilk and Cumin, a little gram flour in a light rye dough.
Rye & Lemon	One bite and it is the sweetness of the rye, another and a whiff of lemon perfumes your palatte.
Latvian Rye	Scalded Rye flour produces a mild, slightly sweetish, dense loaf with caraway, 60/40 rye/wheat proportions, contains milk products.
Ukrainian Rye	Lighter version of above.
Complete Rye	100% rye flour makes this bread wheat free, yet it is surprisingly light in texture but unsurprisingly magnificent in taste.
Russian Rye	100% Rye and yeastless.