De Gustibus - Breads from Britain

DE GUSTIBUS Artisan breads still made the traditional way.

Granville Sour	A combination of a sourdough with malted grains make this hearty bread.
White Bloomer	A white bread made with flour. Comes in two shapes and weighs 2lb.
DE GUSTIBUS Farmhouse	A classic, but still amazing bread. Creamy, moist and bursting with flavour. Made with all organic ingredients.
Spelt Bread	We have used this wheat for centuries, derived from the ancient Babylonian wheat until it became too hard to process for the bread and milling industries. High in natural fibres, minerals and taste it's a real true rediscovery and we combined it with the tangy sourness of a rye sourdough. 99% Spelt, 2% Rye, Salt, Yeast, Water.
Crusty Wholemeal	Wholesome yet not boring. A traditional well manifested loaf.
Cotswold Cobbler	A popular mix of malted grains and wheat flour.
Millers Cob	Another version of a malted grain bread.
Split Tin	A traditional white classic British Bread, full of the flavour you were missing in todays loaves.
Rustique	A very unusual brown bread with a texture of a rye bread made with flour from HRH Duchy estate.
Eight Grain	Oats, Wheat, Rye, Barley, Corn, Millet, Buckweed, Quinoa give this loaf a nice crunch and added nutrition.