| Granville Sour |
A combination of a sourdough with malted grains make this hearty bread. |
| White Bloomer |
A white bread made with flour. Comes in two shapes and weighs 2lb. |
| DE GUSTIBUS Farmhouse |
A classic, but still amazing bread. Creamy, moist and bursting with flavour. Made with all organic ingredients. |
| Spelt Bread |
We have used this wheat for centuries, derived from the ancient Babylonian wheat until it became too hard to process for the bread and milling industries. High in natural fibres, minerals and taste it's a real true rediscovery and we combined it with the tangy sourness of a rye sourdough. 99% Spelt, 2% Rye, Salt, Yeast, Water. |
| Crusty Wholemeal |
Wholesome yet not boring. A traditional well manifested loaf. |
| Cotswold Cobbler |
A popular mix of malted grains and wheat flour. |
| Millers Cob |
Another version of a malted grain bread. |
| Split Tin |
A traditional white classic British Bread, full of the flavour you were missing in todays loaves. |
| Rustique |
A very unusual brown bread with a texture of a rye bread made with flour from HRH Duchy estate. |
| Eight Grain |
Oats, Wheat, Rye, Barley, Corn, Millet, Buckweed, Quinoa give this loaf a nice crunch and added nutrition. |